Protein Packed Super Green Crispy Gnocchi

• 2 tbsp olive oil
• 2 cloves garlic
• 300g silken tofu
• 150g baby spinach
• 200g garden peas
• 1 lemon
• 2 tbsp nutritional yeast
• salt and pepper to taste

• 3 tbsp olive oil
• 2 garlic cloves
• 500g gnocchi
• salt and pepper to taste

• fresh basil
• plant-based parmesan
• extra virgin olive oil
• black pepper

1. Peel and grate the garlic
2. Zest and halve the lemon
3. Warm the olive oil in a frying pan, add the garlic and lemon zest and fry for 30 seconds
4. Add the silken tofu and fry for 2-3 minutes, stirring constantly to break up the tofu
5. Add the peas and stir for 2 minutes
6. Add the spinach, squeeze over the lemon juice (catching any pips in your free hand), sprinkle over the nutritional yeast and stir until the peas are cooked and spinach is wilted
7. Take the pan off the heat and leave to cool to room temperature
8. Add the contents of the pan to a food processor and blitz until smooth
9. Set to one side

1. Peel and grate the garlic
2. Warm the olive oil in a the second pan over medium heat, add the gnocchi and stir for 3-4 minutes
3. Add the garlic and stir for 2 minutes
4. Reduce the heat to very low

1. Pour the sauce into the frying pan, warm up over high heat and stir for a couple of minutes, you may need to add a splash of water if the sauce thickens too much
2. Spoon the gnocchi into a pasta bowl, finish with basil, plant based parmesan, extra virgin olive oil, black pepper and salt if you would like

Disclaimer: This recipe is not our creation, and we take no credit for it; we simply wanted to share this delicious plant-based dish with you! If you would like more like this head to https://www.bosh.tv/